Follow our simple guide for creating a sensational dessert experience at home. See the Finale Bakery Menu for a full line up of desserts for the home. Gelato suggestions are available at select Finale locations. Otherwise, you may substitute other premium brands found at your local gourmet market.

Dark Chocolate Decadence Cake

Serve with espresso gelato and a vintage character port with tannins and a rich mellow flavor, e.g. Taylor Fladgate "First Estate."

Boston Cream

Serve with passion fruit sorbet and a ten year old tawny port with mellow fruit and a nutty flavor, e.g. Delaforce "His Eminence's Choice."

Chocolate Symphony

Serve with Passion fruit or dulce de leche gelato and a twenty year old tawny port with dry full flavor, light berries and tobacco, e.g. Taylor Fladgate 20 Year Tawny.

Ultimate Chocolate

Serve with passion fruit, espresso or dulce de leche gelato and a sparkling dessert wine with hints of rose petals and raspberries, e.g. 2003 Rosa Regale, Brachetto d'Acqui from Piedmont, Italy.

Fresh Fruit Tart

Serve with raspberry sorbet and a dessert wine with honey, lychee and apricot flavors, e.g. 2004 Selaks Marlborough Ice Wine from New Zealand.

Tiramisu

Serve with chocolate or vanilla gelato and a twenty year old tawny port with nuts, honey and vivid raisiny fruit, e.g. Delaforce "Curious & Ancient."